Mango Ice cream | Healthy recipe

Mango Ice cream | Healthy recipe
Hey there!
Summer and ice cream are the perfect couple, but the calories run along side! Don´t let the calories bother you this Summer with this delicious, refreshing, vegan and easy to make ice cream. I’ve invented this recipe on lazy day that i didn’t wanted to bother to go to the supermarket and i wanted something sweet.
I’ve done it with mango but you can do it with any other fruit or even mix all the fruits you want, your ice cream your choice of flavour!


2 cup frozen mango chunks

1 frozen bananas

4 tablespoons of coconut (dairy free) yougurt
1 tablespoon of Agave nectar
Raspeberries (topping) or raw chocolate
  1. Directions
  2. 1.- Place the frozen mango and banana in a blender (which ever food processor you’ve got) with the yogurt and the agave nectar.
  3. 2.- Blend until it becomes smooth, you can always add some more mango to achieve the consistency you want.
  4. 3.- It makes three servings, you can top it up with whatever you want. I find it good with either raspberries or raw chocolate.
  5. Hope you love the ice cream as much as i did !
  6. Love, 
  7. Cat xx


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